Author Archives: Gilbert Patterson

The Health Benefits of Using a Food Dehydrator

Have you ever thought of the benefits that do come with using food dehydrator in your home? Do you have time to ask why almost all your friends have the machine in their homes? Maybe the answer is no, and for such a reason, you have no meaning for its use. But if you’re yet to buy this machine, we are here to present to you some of its benefits that you have been missing all this time. We outline the healthy benefits that associate with using a top rated food dehydrator in your home. Such interests include;

  1. Reduced Rate of Bacterial Infections

Food dehydration means that you eliminate all the waters from the food. When there is no moisture in the food content, there is reduce chances of bacterial growth. It’s this safe nature that makes dried food preferable by hikers, astronauts, and the campers. Lack of bacterial growth also ensures reduced chances of food spoilage. Therefore, you have no worries about food poisoning when you do proper drying of your food.

  1. Preserves the Nutrients

One reason why you should buy this machine for your family is the fact that it helps to maintain nutrients. In vegetables, it retains the present vitamins and mineral salts. Also, there is no loss of vitamin C in the dehydration process. According to research, dehydrated foods can also work as the primary food source as a result of the richness in nutrients and enzyme concentrations.

  1. Concentrated with Energy

Dried foods especially fruits contains high sugar concentration that increases their energy content. As a result, you only need to eat a reduced quantity of dried fruits to get a certain amount of energy. Such food is excellent especially when you’re training for a sporting event. Also, it’s great for a hike where you carry a small amount of food. However, we recommend that you consider consuming dried food in a reduced amount as a result of their high sugars concentration. These can lead to weight gain if consumed in large amounts.

  1. Healthy Food Everywhere You’re

Once you have dried the food, it turns out to be lightweight, compact and therefore easy to transport. You, therefore, have not to worry about your children lunch at school. You can prepare for them a dehydrated snack that they’ll enjoy. You can also consider it as a perfect way to make for a healthy lunch while at work. Why should you then let your family suffer from unhealthy meals offered at school and workplace canteens when you have an alternative?

  1. Results to great taste

When food is dehydrated especially the vegetables, meat, and fruits, it means that you remove all the moisture. That implies, there is no water down of the sweet taste. And this maintains the richness of the food making it more delicious. When you do a DIY, the food is fresh, and therefore you’re able to enjoy the benefit of the freshness in the diet. Such qualities are hard to achieve if you consider making purchases from the grocery stores.

  1. High Fiber and Antioxidants Levels

Dried food contains a high concentration of the fiber content. They also have an increased frequency of the antioxidants in comparison to the fresh food. One study conducted by the NCBI confirms the importance of making dry food the central part of your meal. According to them, dried foodstuff contains more of fiber content which is helpful in food digestion. In the case of dried fruits, the polyphenol antioxidant is ideal in reducing oxidative damage. It also improves blood flow and enhances better digestion process.

  1. No Additives

When you do a DIY in dehydrating your family food, all you get is natural. There are no additives or preservatives that you don’t know about their presence in the diet. Such additives are possible with the bought dehydrated food as they help to extend on their shelf life. And this is what alters the natural taste of the packed food. Why then suffer such troubles if you can buy a food dehydrator for your family?

There are a lot of benefits in using a food dehydrator in your home. When you go shopping for these machines, we advise that you consider making purchases of the top rated food dehydrator in the market. Such will assure you of getting the expected health-related benefits. Consider buying one today, and you’ll not regret your choices.

How to Use a Professional Coffee Machine

The most important thing when starting your own restaurant or Cafe in the kitchen. So you should make sure you choose a good kitchen plan for your restaurant. You can find some good stainless steel kitchens in Saudi Arabia.

Professional coffee machines are mainly used in different types of restaurants to make coffee drinks. These machines are incredibly convenient especially in coffee shops where many people are waiting in line as they hasten the brewing process. Professional coffee machines have a steam functionality that steams milk used in lattes and cappuccinos. Using this machine is quite simple when you get used to it. However, as a newbie, you might get confused as there are many steps to remember. Some of the essential steps are as simple as grinding the beans correctly or knowing the right coffee to water ratio. This article will provide you with fundamental knowledge of how to use a professional coffee machine.

  1. Fill the reservoir with water

Remove the reservoir and fill it with water from the tap. You can also choose to use a different container to fetch water from the tap and fill the reservoir. Once the reservoir is full, replace its lid. There are a few things you should note. Water in the reservoir should not go past the line. In some cases, the professional coffee machine is usually connected directly to the tap. This means that you do not have to fill the reservoir manually.

  1. Turn on the machine

You will probably find the power button machine’s backsplash. Once you turn on the machine, let it warm up for at least fifteen minutes. This will allow the water to heat and build pressure to generate enough force to pass through the grounds. For larger espresso machines they may take up to forty-five minutes to warm up. For exact details, read the manufacturer’s instruction.

  1. Set the portable filter

This is the cup that holds the coffee grounds. To prepare the portable filter, its basket and then into the basin. Insert the portable filter upward into the bottom, rotate it clockwise to lock it into position. Filter baskets and portable filters are of varying sizes depending on whether you are preparing a single, double or triple espresso shot.

  1. Make your espresso shot

Measure and grind the beans depending on the type of espresso shot you are making. Finely ground beans make the best espresso shot. Grind the beans in the grinder to attain even size grains and transfer them to the portable filter. Use your fingers to level off the top of the portable filter and lock the portable filter into the group head.

Place a cup underneath the sprout and turn on the water. Water will pass via the portable filter, and the espresso will pour into the cup. This process should take up to thirty seconds before completion. You can then transfer your espresso into your coffee mug for serving. At this point, you can proceed to make a cappuccino or latte, if interested.

  1. Steaming the milk

To prevent the milk from getting any contaminants, always clean the steam wand before use. Be cautious when around steam and stand back when turning on the valve. Wait for about six seconds and turn off the valve after the steam is gone.

  1. Measure the milk and pour it in

The amount of milk you use depends on the size of your drink. The size of your coffee should act as a guide on the amount of milk you should use. Pour the milk into a clean metallic container after you have measured it. During steaming, milk will rise to the top which is why it is advisable to measure slightly less milk than you need. Always remember to use cold milk when steaming.

  1. Submerge the wand

Ensure that the tip of the steam wand is fully submerged into the milk. However, the tip should be within the center level of the milk. Position the metallic container at a forty-five-degree angle and turn on the steam to froth the milk. Froth the milk up to around one hundred and forty degrees Fahrenheit and turn off the steam.

To prevent milk from drying up on the wand, turn on the steamer again, once you have removed the cup. Let the steam run for several seconds and dry it off with a wet towel.

  1. Pour the milk into your espresso drink

Once the milk is frothy and hot, pour it into your already prepared espresso. You may add sugar, whipped cream or cinnamon to add flavor to your drink.

Top 5 Delicious Cold Coffee Recipe

There is nothing as refreshing as sipping down a cold cup of iced coffee on a hot day. Iced coffee can be easy to make, just like pouring coffee or espresso over ice. However, simple mistakes people make can deprive your coffee the sweet taste of iced coffee. Therefore, you need to have the recipe by your side as you brew your cold coffee. Here is a look at the top 5 delicious iced coffee recipe you need to try out.

  1. Cold Brew Iced Coffee

Pouring old hot coffee over ice may work for some people but you will enjoy the true taste of iced coffee if you just brew espresso right over ice. Here is how to go about it.


  • I cup of freshly ground coffee beans
  • 4 cups of filtered water
  • Vessel to brew
  • A filter
  • Plastic wrap or lid


Place your ground coffee in the pitcher. Stir as you slowly pour water over the beans. The ground moistened coffee will immediately start infusing the water with its flavor. There will be a color difference immediately this happens.

Once the beans are thoroughly saturated cover the container with a cling wrap or a lid then place it in the refrigerator for 12 hours. You can do this overnight to enjoy your coffee in the morning. Filter the coffee and enjoy every cold sip of the Cold Brew Iced Coffee.

  1. Homemade Frappuccino

Frappuccinos are insanely delicious and this is perhaps the reason why they are so popular. But you can make your own Frappuccino at home. What makes this iced coffee taste so delicious is espresso, milk and sugar. Making it at home allows you to control the taste of the drink.


  • 3 cups of strong coffee(two times the amount of coffee grounds)
  • 1 cup whole milk
  • ½ vanilla bean
  • 2/3 can of sweetened condensed milk
  • 8 cups ice
  • 2 teaspoon vanilla


Brew the strong coffee and allow it to chill. You can speed up the process by putting the coffee into a freezer or refrigerator. Add chilled coffee milk and sweetened condensed milk into a blender.

Split the vanilla bean in half and scrape the seeds of one half out. Put the seeds into a blender, add the vanilla extract and ice then blend.

Ensure it is smooth before serving with whipped cream.

  1. Greek Frappé

If you have ever been to a Greek restaurant then you know that they have some of the most delicious drinks. The Greek Frappé is one such drink. It is cool, creamy and icy. Making this cup of sweet coffee is easy.


  • 1 cup cold water
  • Drink mixer, jar with tight-fitting lid or shaker
  • 1tbs Instant coffee
  • Ice cubes
  • Milk(optional)
  • Sugar(optional)
  • Straw


Add 2-3 tablespoons of cold water, instant coffee and sugar to taste in a shaker then shake for 10 seconds. Make sure the mixture has foam. Pour the mixture in a water glass then add water and 4 ice cubes to the mixture. Stir and add milk slowly to taste. Serve it chilled with a straw.

  1. German Iced Coffee

You can make a classic summer treat if you want to. All you need is cold coffee, evaporated milk and ice cream with a few spoons of sweeteners. That is all it takes to make a delicious cup of German Iced coffee.


  • 2 cups of cold coffee
  • 2-3 teaspoons sugar
  • ¼ cup of evaporated milk
  • 1 cup of vanilla ice cream


Mix cold coffee, evaporated milk and sugar in a glass or metal bowl then chill thoroughly. Get two tall glasses and in each one of them add ½ cup of vanilla ice cream. Pour your mixture of coffee, milk and sugar over the vanilla and top it up with dollop whipped cream. Serve it chilled with an iced-tea spoon.

  1. Delhi-Style Ice Coffee

This is a hot-weather classic drink that will cool you down when the temperatures are high. This iced coffee is named after Delhi where it is popular.


  • 2 glasses of whole milk/chilled full cream milk
  • ½ glass of crushed ice
  • 2 tsp. your favorite Instant coffee
  • Sugar to taste


Add all the ingredients in a blender then whisk. Ensure it is well mixed before you pour into a glas. Add a straw and enjoy your cold drink of Delhi-Styled ice coffee.

Coconut Iced Coffee Recipe

For many people who love coconut, they can testify to the fact that its flavor is anything they would love to blend with many things. Coconut flavor is unique in every way and cannot be compared to other types of flavors. There are many ways one can incorporate coconut into their lives by trying out many recipes such as coconut yogurt, coconut iced coffee and many more. Most people like squeezing coconut often during the summer season as it is during this time they are in plenty. Coconut Iced Coffee is a perfect summer drink of all times, and you wouldn’t regret trying this recipe for your new experience. Coconut flavor users can account for the unique taste that has the power of making many drinks and dishes memorable.

There are many types of coconut milk in the market that may range from those packed in cans, in fluid form, powder type, creamy, non-fat types and many more. It is advisable that while purchasing one should consider trusting their guns and selecting the types they like best to ensure they have the best type of Coconut Iced Coffee. Below is a well-explained recipe for preparing a Coconut Iced Coffee using coconut milk from the can and regular sugar to give a perfect mix.


Points to note- Most times while using coconut milk from can you will find that it is a bit thick and may require you to mix it with regular milk in a (50/50) proportion to lighten the mixture up to a little. A thorough stir is needed to give a smooth mix.

However, if you are lucky to purchase the good quality like the thin coconut milk often packaged in a carton, you may just proceed without further mixing with the regular milk.


Below are the vital components of the Coconut Iced Coffee.

  • 1/2 cup of Cold Strong Coffee
  • 1/2 cup of Coconut milk of any type of choice, either packed in a can, in fluid form, powder type, creamy, non-fat and many more
  • 1/2 cup of milk of your choice either skim, regular or any other if you are using thick coconut milk from a can
  • Coconut syrup whose recipe is well-explained below
  • Ice cubes


  1. Start with brewing your strong coffee and ensure you cool it down. You could also decide to reuse some of the leftovers from your French press placed in the fridge for Iced Coffee which could save you some money. However, if you are one of the coffee enthusiasts around you can always go for your fancy cold brew to achieve your best result
  2. Next thing you need to fill a jar or glass with the ice cubes
  3. Pour your brewed coffee as well as coconut syrup over in the mixing jar and ensure you give it a thorough stir
  4. If you are using coconut milk from a can, it is advisable to whip it a thoroughly until you have a smooth mix before using to minimize incidences of it lumping in your drink
  5. Now pour thin coconut milk or a mix of coconut milk from the can and regular milk over your jar and enjoy our Coconut Iced Coffee immediately!


Coconut Simple Syrup is used while making cocktails, desserts and coconut iced coffee hence while preparing it you would consider making a big batch of it and store it in the fridge for future use.


  • 1.5 dl which is equivalent to (2/3 cup) of Water
  • 1 dl equivalent to (1/2 cup) regular or any type of Sugar
  • 1 dl which is (1/2 cup) of Shredded Unsweetened Coconut


  1. Mix all the ingredients. That is, water, sugar and shredded unsweetened coconut in a pot and bring the mixture to boil. Once you are sure boiling has taken place, remove the pot from heat and allow steep with lit on for approximately half an hour
  2. Now sift the syrup to remove all the available coconut flakes. The coconut flakes can be reused in making a smoothie or can be added to your morning yogurt instead of discarding them to waste
  3. Allow the syrup to cool evenly for use in making your Coconut Iced Coffee or for other mentioned uses
  4. Sometimes as the syrup cools down, you may notice some coconut oil formations on top of the cooled solution. You should merely scrape the oil off and later use it for preparing other dishes in the house as you may not want to have to cold coconut oil formations in your iced coffee.

Coffee with Milk – Good or Bad

Coffee is one of the most common beverages in the world and many people prefer drinking it for various reasons. For instance, some take it in the morning to remain active and alert all day long, while others drink it at night to keep awake. Either way, how do you enjoy taking it? Do you prefer milky, light brown, frothy latte or a strong black espresso? It’s without a doubt that you like either of them for specific reasons. However, it’s important to understand which between black coffee and coffee with milk is healthier and because we care so much about you, keep scrolling as we explain it.

Understanding milk in a scientific view

Before looking at the good and bad of coffee with milk, it’s important to understand a scientific view of milk. That way, we will be in a better position to understand what we miss or what we add by including milk in our daily coffee consumption.

Milk fat

According to experts, about 4-5% of cow’s milk is fat. Milk fat globules vary from ~0.1 to 10 micrometres and make a membrane that protects milk fat from oxidation or degradation by the enzyme. There are different types of milk such as whole milk, semi-skimmed milk, and skimmed milk and each has a different level of fat. For instance, whole milk contains 4% fat, semi-skimmed contain 2% fat, and skimmed milk contains 0.5% fat. Calories also differ in each type of milk. Milk is an excellent source of vitamin D needed for healthy bones and a good source of calcium required by the body for healthy bones and teeth. Milk is also a great source of potassium which the body requires to lower blood pressure.

Understanding Polyphenols

Polyphenols are antioxidants found in coffee and they prevent cell breakdown and minimize cell damage. Free radicals from environmental pollutants such as petrol fumes, smoke, the sun, and industrial fumes attack your body and enhance the breakdown of cells in the body. That being the case, the body requires antioxidants to fight back and that shows why polyphenols are so important. According to the research, adding milk to coffee does not affect the time polyphenols reach the blood.

Coffee with milk – the good

Milky coffee is excellent for anyone suffering from acidity

Black coffee is acidic due to its high pH levels. Therefore, people with acidity should completely avoid black coffee which is also associated with increasing acid concentration in their urine. However, these people are completely safe by consuming coffee with milk. The reason is that milk in the coffee plays a huge part in helping you with acid reflux and it balances the pH levels.

Milk in coffee prevents Oesophageal cancer

Many people across the world avoid drinking coffee because of the beliefs they have about it causing oesophageal cancer. This perception could be true as a hot cup of coffee increases the chances of experiencing thermal burns in the oesophagus tissues which are very sensitive. These burns increase the dangers of getting oesophageal malignancies but you do not have to worry anymore as you can add milk to your cup of coffee and enjoy sipping it without having to worry about oesophageal cancer.

Milk in the coffee improves your sleep

Drinking pure black coffee gives you energy and increases your clarity and mental awareness because there is no milk or cream that limits these effects. That being the case, consuming black coffee in the evening is not recommendable as it greatly affects your sleeping patterns and could keep you awake all night long. However, if you are the kind of person who cannot go to bed without drinking a cup of coffee, opt to add milk to the coffee which will add as much as 50 calories and prevent your sleep patterns from being disrupted, meaning that you’ll sleep like a baby.

Coffee with milk – the bad

Weight gain

Many people consume coffee for different reasons and if you are intending to lose weight, kindly stay away from milky coffee. Usually, pure black coffee can efficiently help you lose few pounds as it contains low calories. It contributes to only 4.7 calories per cup which helps you to track the intake of calories when in a journey of losing weight. However, coffee with milk contains as much as 56.6 calories which will make you add unnecessary weight.

Final thoughts

It is evident that there are both advantages and disadvantages of adding milk to coffee which depend on your levels of tolerance and the type of person you are. If for instance, you are intolerant to milk, keep away from cow’s milk. If you are likely to gain weight with ease, avoid adding milk to coffee and if your family history is vulnerable to oesophagus cancer, add milk to coffee before drinking it. As a rule of thumb, it’s advisable to add milk substitute or semi-skimmed milk to coffee as whole milk is fattening and have double benefits of coffee and milk.

The Best Designs of Latte Art for Beginners

As a coffee lover, you know the refreshing feeling you get when enjoying a cup of latte with eye-catching art design. Whether it’s in the morning or afternoon, this art is one of the things that enable you to put on a smile on your face. Latte is a coffee drink made with steamed milk and espresso and has some foam on the top. As a beginner, you can easily make it. However, you should realize there are several ways you can come up with creative art designs for this incredible drink. Let’s look at what you need first.

The Basics You’ll Need

When preparing latte art designs, you’ll need to have milk, coffee and chocolate syrup, which are the main ingredients. The tools you need to have are:

  • A jug/pitcher
  • A cup
  • Espresso machine
  • A latte art tool or toothpick (you can also use something thicker)

How to Come Up With the Best Creamy Milk Foam

The first thing you need to have is cold milk. You should not heat the cold milk before steaming. When using coffee, the best option is to use full fat milk, although it won’t result in a huge difference if you use other types of milk. Pour the milk in the pitcher and raise the steaming wand. However, you should avoid raising it too high. You can know if it’s too high if you see huge bubbles forming. When the milk heats up to 140 F – 180 F, you should turn off the steaming wand.


You may not have much experience, meaning you may not know when to turn it off by just having a look at it. The best way to get accurate measurements is to use a thermometer. Tap the pitcher or jug on your table/counter to enable you to remove large bubbles and create a thicker form. Proceed and swirl it just a bit and the milk should be ready to pour. If you don’t have an espresso machine, you can use your microwave to prepare the milk. Beginners will find this method to be simpler.

Your tastes will determine the type of espresso you need. It’s important you realize that coffee beans and espresso are different. Every type of espresso tastes differently, which means you should know the characteristics of each type before buying. Try different types to enable you to buy the best one. Let’s now look at 4 of the best designs.

  1. Heart

The heart is one of the most popular latte art designs for beginners. To come up with this design, your one-ounce cup should have three ounces of milk. You should then steam it. Tilt this cup at an angle of 45 degrees using one of your hands while the other pours the milk to its center. Ensure you hold the pitcher high enough to enable the milk come to the cup’s bottom. When the cup is filled up to three quarters, you should pour your milk and shake your hands a little bit (remember it’s the pitcher, not the cup). Get the pitcher close to the cup and avoid shaking it again. At this point, you’ll notice some white circles forming. Once the cup is almost full, pour your milk in line, that’s from one side to the other through the center.

  1. Etch Spirals

If you want to avoid the syrup from going down to the bottom, you’ll need to create a thicker foam. Using syrup enables you to come with amazing latte art. For instance, you can draw a spiral from the mug’s center to its edge. You can then use a toothpick or a thicker tool to pull the lines from the center towards the edge. You should create five lines to in order to come up with a star design. Between these lines, you can make other lines from the edge towards the center.

  1. Chocolate Syrup Circles

Another latte design is the Chocolate syrup circles. To make it, you should come up with two lines using the chocolate syrup in a way that looks as if it’s a plus sign. You should them make two diagonal lines that come from one side of the cup to the other. Use a toothpick or tool and draw a spiral, starting from the center until you reach the cup’s edge. You’ll realize that these designs look amazing but are simple to make.

  1. Rosetta

Rosetta is one of the best designs you can come up with for your latte. To design it, you’ll need to tilt the cup around 45 degrees and pour the milk. Hold the pitcher some distance from the cup. The milk stream should be thin to enable it to create the base as it goes to the bottom.

When the cup reaches three-quarter full, you should hold the pitcher close to the cup until it rests on it. Once the cup and pitcher make contact, pour some more milk, and a white form dot will emerge. You should then move the pitcher from side to side. The moment you reach the cup’s end, pour less milk, lift your pitcher and move the milk stream forwards through the center.

Wrapping Up

Making latte art designs may seem difficult. However, as the above article shows, they are simple to make. With practice, you’ll come up with the incredible designs that will ensure you find more reasons to enjoy your cup of coffee.


The Different Types of Coffee Beans

The demand for coffee is on the rise not only in the United States but across the world. Many people love taking a cup of coffee the first thing they wake up and the last thing before retiring to bed. Others love serving coffee at a coffee shop. But have you ever asked yourself the bean that makes your favorite coffee outstanding? Well, it goes without saying that when we taste something delicious, we tend to forget its origin. However, if you’d like to know the source of the great taste in your coffee, here are different types of coffee beans you should know about.

  1. Arabica – Coffee Arabica

Arabica is the most common coffee bean in the world accounting for more than 70% of the world’s coffee production. Arabica beans can be found in areas with a plentiful amount of shade, even rainfall, and high altitude areas. The trees of Arabica are short making it easy to prune and equally easy to harvest. When compared to other coffee beans, Arabica is the most delicate one and it’s highly influenced by its environment as well as its vulnerability to disease. This means that farming of Arabica should be done with lots of care and if you plant it in areas with unfavorable conditions, it could require double efforts to keep it healthy.

Being a common coffee bean, Arabica is usually grown in large scale although it makes the plants more vulnerable to a massive outbreak of diseases like blight. High-quality Arabica beans are distinguished with their satisfying level of acidity, soft taste, bright body, and more pleasing aromatic and flavor properties. If you are a coffee lover, buy an Arabica coffee with full body and lower acidity and if you want to enjoy it, serve it when hot as the quality of Arabica bean reduces when served cold.

  1. Robusta – Coffee canephora

Robusta is the second most produced coffee bean in the world. Robusta is immune from disease, highly tolerant to its environment, withstands different attitudes but thrives in the hot climate with irregular rainfall. The amount of caffeine in Robusta is twice that found in Arabica and this proves why Robusta bean survives in harsh conditions because caffeine offers a self-defense mechanism that helps the plant to resist diseases. This means that Robusta plants are easy to grow and maintain.

High-quality Robusta beans are associated with low acidity, smooth texture and a chocolate flavor. When buying Robusta coffee to brew at home, check the information on how it was grown. This is because some farmers grew Robusta in unfavorable conditions thus producing a sub-standard product. If you realize that Robusta has a rubbery taste or flat smell, it means that it has been grown in unfavorable climates.

  1. Liberica – Coffee liberica

Liberica is not very common but has a vital place in the history of coffee in the world. In 1890, more than 90% of Arabica stock in the world was wiped out by coffee rust. The government agents joined hands with farmers in search of a solution which happened to be Liberica plant. Philistines tried it and the results were overwhelming and the country’s economy grew exceedingly. Due to a quarrel between the U.S and the Philistines, the U.S decided to cut supplies off including coffee but Liberica made a coffee world comeback in 1995.

Liberica beans are asymmetrical in shape and are distinguished by their larger and irregular shape. Different coffee lovers have different taste when it comes to Liberica; whereas some say that it has a ‘woody’ taste, others say that it comes with a unique aroma that comprise of fruity and floral notes.

  1. Excelsa – Coffee excelsa

Excelsa has recently been reclassified as a Liberica family member. It grows like Liberica on large 20-30 ft trees which made the coffee community rename the plant as a genus of Liberica. The seeds are distinguished by their almond-like shape and the plant grows excellently in Southeast Asia and accounts for 7% of worlds coffee circulation. They produce a tart and fruity body flavors and in order to have an outstanding tasting experience, it’s advisable to use it in blends to get the taste you’ve always wanted.

Final thoughts

It goes without saying that there are different types of coffee beans in the world. However, many coffee lovers cannot tell the difference and only brew the coffee they find in the market. The two main types of coffee beans are coffee Robusta and coffee Arabica. Depending on your taste, you can use either as long as it meets your expectations, or even blend both beans. It’s worth understanding that the four coffee beans taste differently based on how and where they are grown.

How To Make Coffee Without a Coffee Maker

What comes in your mind the first thing you wake up? Is it going to the kitchen and have a cup of your favorite coffee? Well, if yes, that’s acceptable and the best thing is that you are not alone as millions of people do the same thing every morning. Many people depend on coffee makers for that fresh and hot coffee in the morning. That being the case, finding out that the button isn’t working or the coffee maker has broken could be a nightmare and the incident can crush their dreams for the entire day. However, the unexpected happens when you least expect and if you ever find yourself in this situation, don’t panic as here are three techniques on how to make coffee at home or in a café without a coffee maker.

  1. Using a strainer

Boil the water

Add the recommended amount of water in a saucepan, kettle or an electric hot pot and boil. You should keep track of the amount you add in order to determine the recommendable amount of coffee needed.

Measure coffee grounds into a measuring jar

Add medium to fine ground coffee to the measuring jar depending on your preferences. Usually, two tablespoons are perfect for six ounces of water in the mug to produce a medium-strong cup of coffee. However, you can always adjust the amount of ground coffee to get your desirable drink.

Pour hot water over the grounds

With the measuring cup already loaded with your desired amount of grounds, pour the hot water over it in the mug. For this method, you don’t need filters because water and coffee grounds blend excellently.

Give it time

The coffee should be left for about three minutes to steep. Stir for additional three minutes for even distribution of coffee in the water. However, it’s not a crime to steep the coffee for less than or more than three minutes; it all depends on how strong you like it.

Filter the grounds as you pour your coffee in a cup

Put a coffee strainer over a thermos or cup and pour the liquid through until its full. The purpose of a strainer is to filter out coffee grounds which prevent them from getting into your cup of coffee. Add sugar and cream as desired and enjoy your coffee.

  1. Using a filter

Heat the water

Heat the water using a saucepan, kettle or an electric hot pot.

Set coffee grounds in a coffee filter

Take out your preferred pre-ground coffee and place it in a coffee filter and tie the filter using a long string to form a bundle. The bundle is tied tightly to keep the coffee grounds in position and to prevent them from getting into the liquid. You need a long string to help you hang out of the mug for easy pulling. For effectiveness, use two tablespoons of grounds in one cup of water.

Pour the water over coffee filter bundle and steep

With the bundle in the mug in position, pour the hot water directly over it until it’s full. Allow the coffee to steep for about 3 to 4 minutes. However, feel free to steep for more than four minutes if you need stronger coffee or less than three minutes if you like weaker coffee.

Remove the filter

Hold the string of the bundle and squeeze it gently against the side of the mug using a spoon. This forces out extra liquid and given that the liquid inside had lengthily contact with the grounds, it will produce a concentrated liquid which would make your coffee stronger. Remove the bundle and add sugar and cream as you like and serve.

  1. Using a saucepan

Place the desired amount of water and coffee grounds in a saucepan and boil

Depending on the amount of coffee you want to make, measure the water and add about 1 tablespoonful of coffee grounder per cup in a saucepan. Place the saucepan in a stove and heat until it boils. When the mixture is about to boil, you should stir gently using a spoon.

Leave it to boil and pour the coffee in a mug

When the mixture reaches a full boil, allow it to continue boiling uncovered for two minutes. Remove the saucepan from the stove to allow the grounds to sink. Pour the coffee gently and slowly and leave the coffee grounds at the bottom of the saucepan. Add sugar according to your preferences and serve.

Final thoughts

Coffee is one of the most common beverages in the world and having it in the morning makes you alert and energized all day long. If your kitchen doesn’t have enough space for a bulky machine like coffee maker, you are among a million others who don’t have the coffee maker yet they enjoy hot coffee every morning. Also, if your coffee maker is not working, follow any of the above techniques and enjoy sipping sweet smelling high-quality coffee.

How to Make Cappuccino Art

Are you searching for the best ways on how to make cappuccino art? One of the most challenging skills to master is cappuccino art. Fortunately, with regular practice, dedication and being creative, you can become a professional in making this art. You’ll find taking your cup of coffee to be one of the most exciting experiences.

Cappuccino art, popularly known as latte art, involves pouring milk in a creative way to your cup of coffee to produce the best decoration design. Professionals who have practiced and perfected the art of making cappuccino designs are able to come up with incredible and stunning designs by just using frothed milk. There are several cappuccino designs, which you can learn and design on your cup.

The most important thing you need to know when it comes to creating the best this art is to know how to create the best cappuccino form. You’ll need to make the correct form if you want to have perfect designs. Moreover, cappuccino art has two main types. They are the ones created by pouring milk creatively, using stencils and through etching. Let’s look at these methods in detail.

  1. Purchase Stencils to Make Several Designs

One of the easiest ways to make cappuccino art is by buying stencils, which you’ll use to make several designs on your drink. However, using stencils to make designs produces quite a different result since the stencils are made with cocoa, cinnamon powder and chocolate powder. You’ll easily find them when shopping.

Alternatively, you can stencils at home by drawing your favorite designs on a piece of paper and then cutting it. You should place it on a plastic lid on the top. You can choose to use the lid of disposable plastic containers. Next, you should take a sharp knife and cut through this plastic.

Make sure you trace the design you drew on the paper. You need to practice well to be able to cut the plastic accurately. Once you master this method, you can be able to make incredible designs on your coffee whenever you want.

  1. Etching

Etching involves using a pointed tool to come up with an incredible pattern after you pour frothy milk into your cup of coffee. The etching tool is a type of steel pen, which you can find at local or online stores. The tool is particularly useful for beginners who want to learn the art of making designs on their milk foam. However, designs created by etching don’t last long when you compare them latte art that’s freely poured. That’s because the foam dissolves in the latte fast.

  1. Pour Chocolate Syrup

Pouring chocolate syrup on the foam’s top is another interesting and fast way of designing a pattern using a tool or pin.

After finding out these many methods, you may be thinking, which is the perfect way of creating perfect cappuccino art? It depends on what method you prefer. However, the pouring method stands out as the best way of creating the best art. That means you need to learn and practice the art of pouring your milk carefully.

Why You Should Learn How to Make Cappuccino Art

If you love to caffeinate yourself with cappuccinos, you know how expensive they can cost you while in outdoor drink establishments. It’s much more cost friendly to make your drinks at home. The process is easy and fast, and the result will be a drink that leaves you feeling refreshed.

Before you start making cappuccino art, you’ll need to learn how to steam your milk. Once you master this art, you can start to decorate the frothy foam with your designs.

For you to make your favorite drink with frothy milk, you’ll need to have:

  • Espresso machine
  • Steaming wand
  • Espresso
  • Pitcher/Jug
  • Your choice of milk
  • A rounded cup

How to Make Perfect Cappuccino Foam

We’ve already talked about the importance of coming up with the best cappuccino foam. It enables you to make perfect designs. You should make sure you use extremely cold milk. You can add milk to a jug or pitcher and keep it in your freezer for around 30 minutes before you start the process of making designs. It ensures longer steaming for the milk and reduces the chances of milk scalding. Moreover, chilled milk is easy to handle and makes the cream harder.

If you’re a beginner in making cappuccino art, you should have a liquid thermometer nearby. It enables you to know when to remove the steamer from the milk. Remember you want to heat the cream just below its boiling point and use it instantly since it can scald away. The cream should have a velvety and smooth texture.

Another thing you need to check is how the foam distributes on the pitcher or jug. The thick foam should be at the top, the medium foam at the middle and at the bottom should be the thinnest foam.


Knowing how to make cappuccino art should be one easy and quick task using the above informative article. The aim of learning how to make these designs is to enable you to enjoy exciting and refreshing moments when taking your coffee early in the morning or evening. With practice, dedication and being creative, you’ll become a professional in making these incredible designs.

How to Make Iced Coffee

Nothing beats an iced cold coffee whether it is from your favorite restaurant or coffee shop. And especially during summer, you always want to have a chilled drink down your throat. However, going to the restaurants every now and then to purchase a cup of cold espresso can be quite expensive. So why not try making yours at home?

There are several ways to make iced coffee, and you can try them all in your kitchen. If you’ve ever wanted to make your iced coffee at home, you have come to the right place. We are going to discuss three different ways you can make coffee in your home.

Method 1:  Hot Brewed Coffee

This method involves diluting your brewed coffee drink with ice.

  1. Brew your hot and fresh coffee. Remember to make it stronger than usual since you will be diluting it. If the drink is not strong enough and you use too much ice cubes, you may over dilute it. Also, if you want to add sugar, you should do it now, when the drink is still hot, to make the granules dissolve easily.
  2. Pour your brewed coffee into a jug. And give it some time, roughly one hour to get cold at normal temperature, then you can take it into a freezer for 2 hours so that it can be thoroughly chilled.
  3. Fill your chilled coffee into a glass and pour in milk or cream if you prefer. Ensure that you stir well. Then drink it.

Method 2:  Coffee Frappe

Here you need to have a blender to make your iced coffee.

  1. Pour just enough brewed espresso into a blender. And throw in crushed ice and milk.
  2. Allow blending for about 10 seconds. To ensure the ice is crushed but not entirely. Then pour sugar and flavorings such as French vanilla, if you like, and stir. Then blend again until all the ice is crushed and the mixture is smooth.
  3. Serve and enjoy the coffee.

Method 3:  Cold Brewed Coffee

You should try this method if you prefer a drink that has less acidity. This method also gives you less bitter drink than the one you get from hot brewed coffee.

  1. Place your ground coffee into a pitcher.
  2. Pour enough chilled water or water at a normal temperature into the pitcher as well.
  3. Cover the pitcher and allow it to steep for 12 hours or more.
  4. Sieve the drink by pouring it into another container.
  5. Pour in a glass and use the desired ice. And you can also pour in milk and sugar if you want. You can substitute sugar with syrup for easier mixing.

You can use the above methods to make your drink at home. But often, even after mastering the recipes, DIY at home iced espresso gets a bad rap. However, here are some few ideas to help you get the exact taste and flavor you want in your iced coffee.

  • Use Quality Coffee Beans

High-quality coffee beans will make better drink compared to low-quality ones. So ensure that you buy your beans from reliable vendors.

  • Know the coffee-water ratio

When you are preparing your iced coffee, you need to know the right ratio of coffee and water. For instance, if you are making cold-brewed iced coffee, you need a stronger brew. So the coffee to water ratio can be 1:4 to 1:8.

  • Try several kinds of coffee

Unless you already have a particular brand, it is recommended that you try different types to find out what you like. Switch up your beans and play around with different toasts to determine what you prefer.

  • Make coffee ice cubes

Water ice cubes may over-dilute your drink. To prevent this, you should freeze leftover coffee into an ice cube tray and use them into your next cup of coffee. Ice cubes of coffee, make the drink taste better when they melt. You can also sprinkle a little cinnamon or drizzle drinking chocolate over the ice cubes before freezing them for a better taste.

  • Flavor your iced coffee

Enhancements make your drink to have a better taste. You can use aromatics such as orange juice or orange peels or orange ice cream to your chilled drink. You can also opt for raspberry ice cream or fresh or frozen red raspberries into your cooled espresso. Lastly, you may use some vodka and Irish cream on your chilled coffee.

Homemade iced coffee tastes much better and is much cheaper. With these recipes and tips, you will be making tasty cold espresso drink from the comfort of your home.